Shortbread Planchette Ice Cream Sandwiches!
In honor of the newest mystery, “A Seance In London” we’ve taken the liberty and have concocted our very own delightfully ghoulish dessert! This is a fun, easy and crowd pleasing dessert that can be made ahead of time and stored in the freezer!
Ingredients
Rectangular Short Bread Cookies
Two Pints of Ice Cream (Your Choice)
Decorative icing (Blue Or Black)- Small Tube_
Powdered Sugar and Mint For Decoration
Step 1
Arrange your triangles upside down on a clean work surface or cutting board. In the meantime take your ice cream out of the freezer. This can be a little messy to assemble, so we recommend latex/food prep gloves if you have them. These upside down triangles will be the bottom of your cookies. Have the serving tray nearby that you plan to serve your sandwiches on…
Step 2
Take about 1-2 spoon-fulls of your chosen ice cream and carefully place them on top of the cookie so there’a about a 1-1.5” ice cream layer. Continue mix and matching your ice-creams and assembling the cookies. This is the stickiest part! Affix the top of the triangle and gently press down, being careful not to squash the ice cream of break the cookie
Step 3
Once your cookies are assembled, reach for your small tube of decorative icing. You will start with an oval eye shape, then a pupil in the middle and then eye lashes or dots above the eye. Repeat on each of your cookies. When done, arrange all of your cookies on your serving tray and store in the freezer
Serving
Take your planchettes out of the freezer roughly 10-20 minutes before you plan to serve them. Sift a sprinkling of powdered sugar over the cookies for a finishing touch. Add berries or mint to the serving tray for the final decoration. Enjoy!
